Vanilla Kitchen is a boutique patisserie in Sofia, focused on creating truly delicious cakes and desserts of the highest quality. The brand uses signature recipes and carefully selected natural ingredients, and in 2023 it won the “Dessert” category award in the Bacchus “Restaurant of the Year” competition.

Its product range includes sophisticated cakes with varied flavour profiles, cupcakes, brownies and special occasion desserts, including gluten-free, sugar-reduced and vegan options. Vanilla Kitchen’s philosophy blends indulgence with ingredient integrity and sustainability — no palm oil, real butter and chocolate, minimal synthetic additives.

Vanilla Kitchen has established itself as a preferred choice for personal celebrations — birthdays, corporate events, themed gatherings — and continues to shape a tasteful niche in Bulgaria’s dessert culture.